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Garrison, Webb, and Cheryl Garrison. 2001. The Encyclopedia of Civil War Usage. Cumberland House, Nashville, Tenn. ISBN 1-58182-186-7; Hess, Earl J. Civil War Logistics: A Study of Military Transportation (2017) online review "American Civil War Recipes and Cooking". AmericanCivilWar.com. 15 May 2009
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.
List of eating utensils; List of food preparation utensils; List of types of spoons scraper This page was last edited on 5 January 2024, at 21:49 (UTC). Text ...
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
The Texas Civil War Museum in White Settlement, which has been open since 2006 and displays Union and Confederate artifacts, is taking back its decision to close its doors at the end of 2023.
Virginian settlers were dominated by noblemen with their servants (many were Cavaliers fleeing in the aftermath of the English Civil War, 1642–51) and poor peasants from southern England. Food was much more plentiful in the American South than in England. Meat was plentiful, and everyone—rich and poor—ate several meat dishes a day. [2] [3]