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  2. Motor oil - Wikipedia

    en.wikipedia.org/wiki/Motor_oil

    The International Lubricant Standardization and Approval Committee (ILSAC) also has standards for motor oil. Introduced in 2004, GF-4 [27] applies to SAE 0W-20, 5W-20, 0W-30, 5W-30, and 10W-30 viscosity grade oils. In general, ILSAC works with API in creating the newest gasoline oil specification, with ILSAC adding an extra requirement of fuel ...

  3. SAE J300 - Wikipedia

    en.wikipedia.org/wiki/SAE_J300

    In the SAE J300 standard (2021), the viscosity grades are 0W, 5W, 10W, 15W, 20W, 25W, 8, 12, 16, 20, 30, 40, 50, and 60. [4] [1] In the United States, these numbers are often referred to as the "weight" of a motor oil, and single-grade motor oils are often called "straight-weight" oils.

  4. Shell Rotella - Wikipedia

    en.wikipedia.org/wiki/Shell_Rotella

    Shell Rotella is a line of heavy-duty engine lubrication products produced by Shell plc.The line includes engine oils, gear oils and coolants. The oil carries both the American Petroleum Institute (API) diesel "C" rating as well as the API gasoline engine "S" rating.

  5. Subaru EJ engine - Wikipedia

    en.wikipedia.org/wiki/Subaru_EJ_engine

    Subaru lists the CR at 8.4:1 vs 8.2:1 for the 04–06 STI engine. [citation needed] for the USA market, the EJ255 version 2 engine made an appearance in the 2.5GT trim model of the Impreza, borrowing the engine from the 2008 WRX (the 2009 wrx got an increase in power) EJ255 Version 3: Used in the 2010–2012 Legacy.

  6. WD-40 - Wikipedia

    en.wikipedia.org/wiki/WD-40

    WD-40's formula is a trade secret. [17] The original copy of the formula was moved to a secure bank vault in San Diego in 2018. [18] To avoid disclosing its composition, the product was not patented in 1953, and the window of opportunity for patenting it has long since closed.

  7. Viscosity index - Wikipedia

    en.wikipedia.org/wiki/Viscosity_index

    Thus the 5W-30 oils were introduced, rather than the fixed and temperature limiting grades – where the thin oils became too thin when hot and the thicker oils became too thick when cold. The effects of temperature on a single-viscosity oil can be demonstrated by pouring a small amount of vegetable oil into a pot or pan and then either cooling ...