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To make perfectly whipped cream, start with chilled heavy cream and a cold mixing bowl. Add powdered sugar and vanilla extract for flavor (if desired). Whip using an electric mixer or whisk until stiff peaks form, taking care not to over-whip.
For homemade whipped cream, rely on heavy cream or heavy whipping cream for rich, airy whipped cream. You can also find cartons labeled “whipping cream” at the store, but it doesn’t have as much fat content and won’t whip up as well.
Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and so much more!
Whipped cream, or Chantilly cream, is a luscious, versatile topping that elevates any dessert—from strawberry shortcake to key lime pie to hot fudge sundaes. It is a simple mixture of heavy cream and sugar whipped in a mixer or by hand until it’s soft, billowy, and doubled in volume.
This whipped cream recipe shows you how to whisk heavy cream in an ice-cold bowl with confectioners' sugar to make a sweet cream that holds its shape.
Our easy homemade whipped cream recipe yields a soft, billowy whipped cream that’s so much better than any store-bought option. It comes together in a flash and requires just a few ingredients and zero specialty equipment.
Ingredients You Need. Easy Homemade Whipped Cream Recipe (Better than Cool Whip) 1 cup heavy whipping cream (chill it in the fridge for at least an hour before use) 2 tablespoons powdered sugar (or to taste) 1 teaspoon pure vanilla extract (optional, but highly recommended) Step-by-Step Guide for Easy Homemade Whipped Cream Recipe. 1.
The only ingredient you really need is heavy whipping cream. To make it taste like the whipped cream you know and love, I recommend adding a tiny bit of sweetener and vanilla. Traditional recipe typically call for powdered sugar, but I like to use maple syrup or honey because they add a subtle hint of extra-delicious flavor.
Heavy Whipping Cream: For the best whipped cream possible you should use Heavy Whipping Cream. Regular Whipping Cream takes longer to whip up and doesn’t hold its shape as long as Whipped Cream made from Heavy Whipping Cream. Vanilla Extract: we add a little splash for extra flavor. Sugar: You will need Powered Sugar to sweeten the Whipped Cream.
Instructions. Step 1. Let’s make the perfect whipped cream together! First things first, grab some heavy cream. Remember that the colder, the better – it makes whipping a breeze and gives you that light, fluffy texture we all love. Room temperature won’t do!