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This flavorsome beef marinade is a blend of soy sauce, lemon juice, and Worcestershire sauce — perfect for marinating your favorite cuts of beef!
This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!
This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs.
HOW TO MAKE THE BEST BEEF MARINADE. This is super easy. Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this marinade ahead of time and keep it in your fridge for up to 5-7 days.
A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.
This easy steak marinade is a blend of olive oil, soy sauce, balsamic, mustard, garlic, and Worcestershire sauce. It's great for any cut of beef.
Directions. In a small bowl, combine all ingredients. Add 1-2 pounds steak (of choice) to container with lid or sealable plastic bag; pour marinade over steak and turn or toss to coat. Marinate at least 1 or up to 4 hours, turning occasionally; discard marinade before cooking steak.
Combine all ingredients in a bowl or freezer bag (per recipe). Add the meat and marinate for at least 1 hour or up to 4 hours (longer for tougher cuts). Remove marinade and grill steak to desired doneness. How Long to Marinate Steak?
Crafted with garlic, soy sauce, lemon juice, and Worcestershire sauce, it’s a thick and clingy marinade that sticks to your steaks. We adore it, and we’re confident you will too. Related: We love this better than store-bought steak seasoning. What is the Purpose of Marinating Steaks? I used to be a salt and pepper girl when it came to steak.
Tenderize the meat: The acids/enzymes in this marinade break down tough muscle fibers for super tender meat – perfect for turning even the most budget-friendly/tougher cuts of beef into tender, flavorful steaks.