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This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.
Learn how to make Lindy's New York Cheesecake with this easy copycat recipe. A classic cheesecake with dense, creamy filling and pastry crust.
Restaurateur Leo Lindemann holds the claim that this iconic dessert earned its status after being served at his since-closed New York deli, Lindy's.
Lindy’s Cheesecake: The Recipe. Here is Lindy’s Cheesecake, the famous New York icon. It is my favorite cheesecake in the world. Why? Because its creamy texture can’t be beat, and it sports a pastry crust that insulates it from the intense initial heat of the oven–525 degrees Fahrenheit.
This cheesecake, comes from the famous Lindy’s Restaurant in New York City. Not to be confused with the current-day restaurant by the same name. Lindy’s was opened in 1921 on Broadway, and it was really a Jewish deli, but they became known for sturgeon, corned beef and blintzes.
Copycat Lindy's New York Cheesecake. Good cheesecake is pretty much redundant, but this is a REALLY good cheesecake. Citrus peel and vanilla extract add delicious, subtle flavors to a heavenly thick New York slice. This is a keeper.
The quintessential American cheesecake, a sweet, creamy, sinfully rich cake, was developed at Lindy's in New York, a restaurant known more for their clientele of celebrities than for their food. According to legend, waiters at Lindy's could be bribed to reveal the "secret" recipe.