When.com Web Search

  1. Ad

    related to: argentina national food

Search results

  1. Results From The WOW.Com Content Network
  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This was complemented by the significant influx of Italian and ...

  3. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Churrasco. Pampas. meat dish. any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet. Humita. Northwest. main or side vegetable dish. prepared with fresh corn, sautéed onions and some spices, depending on the region or taste.

  4. Locro - Wikipedia

    en.wikipedia.org/wiki/Locro

    Locro. Locro (from the Quechua ruqru) [1] is a hearty thick squash stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, [2] Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia.

  5. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Argentine cuisine. Asado in preparation. Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons (only behind the USA, Brazil and China).

  6. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]

  7. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.

  8. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue [1] in various South American countries: especially Argentina, Brazil (Rio Grande do Sul), Chile, Paraguay, Peru, and Uruguay where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of ...

  9. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. As they are usually scented with vanilla extract, in Argentina they are known as vainillas. A popular tea biscuit. Panqueques (Crêpes) Flour, milk, eggs. A type of crêpe usually rolled and filled with dulce de leche.