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Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
Olfactory fatigue. Olfactory fatigue, also known as odor fatigue, odor habituation, olfactory adaptation, or noseblindness, is the temporary, normal inability to distinguish a particular odor after a prolonged exposure to that airborne compound. [1] For example, when entering a restaurant initially the odor of food is often perceived as being ...
Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. [1][2] Anosmia may be temporary or permanent. [3] It differs from hyposmia, which is a decreased sensitivity to some or all smells. [2] Anosmia can be categorized into acquired anosmia and congenital anosmia. Acquired anosmia develops later in life ...
The NOVA classification system, commonly used for food categorization, specifies that processed foods involve the addition of salt, oil, sugar or other substances to preserve and make foods more ...
Avoidant/restrictive food intake disorder. Avoidant restrictive food intake disorder (ARFID) is a feeding or eating disorder in which individuals significantly limit the volume or variety of foods they consume, causing malnutrition, weight loss, and/or psychosocial problems. [1] Unlike eating disorders such as anorexia nervosa and bulimia, body ...
Still, it's possible that things like diet, medical conditions or a bacterial buildup on the skin could be causing odor, Kopelman says. Hyperhidrosis, the medical term for excessive sweating ...
A growing body of research has suggested that the consumption of ultra-processed foods (UPF) has severe consequences for health, such as a higher rate of overall death causes, an increased risk of ...
Dysosmia is a disorder described as any qualitative alteration or distortion of the perception of smell. [1] Qualitative alterations differ from quantitative alterations, which include anosmia and hyposmia. [2] Dysosmia can be classified as either parosmia (also called troposmia) or phantosmia. Parosmia is a distortion in the perception of an ...