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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Allrecipes.com was available for iPhone, [8] iPad, Windows Phone, and Android [9] users. Allrecipes.com's app for smartphones, Dinner Spinner, allowed users to access the site and its user-uploaded content while on the go. In 2011, Alison Sherwood of the Milwaukee Journal Sentinel rated the site as one of her "five favorite food apps." [10]
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
In the 1880s and 1890s, book folding machines by Brown and Dexter came onto the market, and by the 1910s hand-folding was rare, with one publisher declaring them to be "practically obsolete" in 1914. [1] The folding process is also necessary to produce print products other than books—for instance mailings, magazines, leaflets etc.
An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]
The Miura fold (ミウラ折り, Miura-ori) is a method of folding a flat surface such as a sheet of paper into a smaller area. The fold is named for its inventor, Japanese astrophysicist Kōryō Miura. [1] The crease patterns of the Miura fold form a tessellation of the surface by parallelograms.
“His 600-plus-page book provides information on purchasing a wok, maintaining your wok and accessories for your wok, plus great step-by-step recipes with colorful photos,” said Kitterman.
Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz. [8] Recipe books from the Qajar era are numerous, the most notable being Khorak-ha-ye Irani by prince ...