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Roasted portobello mushrooms stand in for pizza crust in these comforting individual “pizzas.” An easy arugula side salad makes a vibrant accompaniment. View Recipe
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner will be on the table quickly.
2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.
4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...
Forget the hockey puck-like patties of your past. This vegan burger is positively juicy, thanks to balsamic vinegar and portobello mushrooms. Pile on the pickled onions and plant-based cheese, if ...
Roasted vegetables make fine fillings for meat-free tacos. You can also try corn, bell peppers, other types of mushrooms, and any type of squash or potato. Portobello-and-Zucchini Tacos
Sautéed mushrooms (French: Champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. [1] It is served as a side dish , used as an ingredient in dishes such as coq au vin , beef bourguignon , and foods such as duxelles , as a topping for steaks and toast, and also as a garnish .