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Pêcheresse (French pronunciation:) is a lambic fruit Belgian beer produced by the Lindemans Brewery since 1987. [1]The name is the combination of the French for peach (pêche) and the feminine French word for sinner (pécheresse).
Son of a Peach Wheat Ale 2009 Now an addition to the year-round lineup, Son of a Peach was created in 2009 and gold medal winner of the Fruit and Vegetable Beer category of the 2009 Los Angeles International Commercial Beer Competition and in 2013 (SOAP) took home the bronze at the U.S. Open Beer Championship.
Crush Peach [8] Crush Peach Sour [9] Crush Pear; Crush Pineapple [8] (Originally sold only in Newfoundland) Crush Pink Grapefruit [9] Crush Red Cream; Crush Red Licorice [9] Crush Root Beer; Crush Sarsi; Crush Soda Water (Kuwait, 1970s–1990s) Crush Sour Apple (briefly offered in 2005) Crush Sour Patch Kids Berry [10] Crush Spruce Beer [10 ...
The beer’s clarity is determined by a centrifuge tank. Inside, conical disks spin and separate the “chonky” sediment, as Hall described it. The faster the disks spin, the clearer the beer ...
Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.
The name of the beer is meant to honour Duchess Mary of Burgundy, the only daughter of Charles the Bold, who was born in Brussels in 1457 and died in a horse riding accident in 1482. Like all Flemish red ales, Duchesse de Bourgogne has a characteristically sour, fruity flavour similar to that of lambic beers.