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Avoid foods that are ultra-processed and high in sugar and saturated fat, Dr. Brangman adds. ... “Dementia is a disease of aging, primarily, so your risk increases as you get older,” Dr ...
And, according to the CDC, of those at least 65 years of age, there was an estimated 5 million adults with dementia in 2014. That number is projected to be nearly 14 million by 2060. That number ...
A new observational study involving nearly 122,000 adults suggests that a flavonoid-rich diet may significantly lower the risk of dementia, especially for those with genetic predispositions or ...
Make them a finger food worth talking about by swapping the usual toasted bread in crostini for sweet potatoes. Then, top them with cream cheese and smoked salmon or cranberry-almond crème ...
A person's taste buds, needs for certain vitamins and other nutrients, and their desire for different types of food can change throughout that person's life. 50 young adults and 48 elderly adults participated in a study by the Monell Chemical Senses Center. [4] "Young" subjects ranged from 18 to 35 years of age, and "elderly" subjects were ...
The evolution of finger foods also highlights this concept's adaptability and enduring appeal, as they have adapted to different cultural, social, and culinary contexts throughout history. [10] There is a wide variety of finger foods. Contemporary finger foods are often served as fast food as well as at formal events. [11] [12] [1]