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  2. Why Do Beans Make You Fart? - AOL

    www.aol.com/news/why-beans-fart-163223464.html

    But let’s cut to the chase—why do beans make you fart? To demystify this age-old question, we consulted Amy Shapiro, MS, RD, CDN, who says, “Beans make some people fart because they contain ...

  3. These are the healthiest beans and legumes, according to ...

    www.aol.com/news/healthiest-beans-legumes...

    Do beans cause gas? Beans sometimes get a bad rap for causing gas thanks to their high fiber content, the experts note. Beans also contain a carbohydrate called raffinose, which is difficult for ...

  4. Bean - Wikipedia

    en.wikipedia.org/wiki/Bean

    A substance for which there is evidence of effectiveness in reducing flatulence is the enzyme alpha-galactosidase; [60] extracted from the mould fungus Aspergillus niger, it breaks down glycolipids and glycoproteins. [61] [62] The reputation of beans for flatulence is the theme of a children's song "Beans, Beans, the Musical Fruit". [63]

  5. OK—Why Do Beans Make You Fart? RDs Spill - AOL

    www.aol.com/lifestyle/ok-why-beans-fart-rds...

    Plus, which beans make you fart the most. Plus, which beans make you fart the most. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. Flatulence - Wikipedia

    en.wikipedia.org/wiki/Flatulence

    Medical condition Flatulence Other names Farting, breaking wind, passing gas, cutting the cheese, cutting one loose, ripping one, tooting Specialty Gastroenterology Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swallowed ...

  7. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    As a toxin, it can cause poisoning in monogastric animals, such as humans, through the consumption of raw or improperly prepared legumes, e.g., beans. Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [ 5 ]