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The famous one is the Penang laksa. Laksa Sarawak Sarawak: Noodle soup: A very popular dish in Sarawak, Malaysia. Lor mee: Nationwide (Popular in Singapore) Noodle dish One of Chinese-inspired noodle dish. Maggi goreng: Malaysia Instant noodles: A type of instant noodles that are popular in Malaysia. Mee Bandung Muar: Muar, Johor Noodle dish
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Dunging script – An alternative script for Iban language that was invented by Dunging Anak Gunggu in 1947. [4]Hikayat Hang Tuah – Classical Malay literature that tells the tale of the legendary Malay warrior, Hang Tuah and his four warrior companions – Hang Jebat, Hang Kasturi, Hang Lekir and Hang Lekiu – who lived during the height of the Sultanate of Malacca in the 15th century.
Mamee-Double Decker (M) Sdn Bhd (doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste".
In Malaysia, as well as Brunei and some other parts of Asia, Milo with ice added is known as "Iced Milo", "Milo Ais" in Malaysian, or "Es Milo" in Indonesian (alternatively, "bing" or "peng", meaning ice in Cantonese and Hokkien respectively).
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
The world's largest pewter tankard, recognized by the Guinness Book of Records, was made by Royal Selangor in 1985 to commemorate its centenary.Displayed at Royal Selangor headquarters in Setapak, it is 1.987 metres tall, weighs 1,557 kg and has a capacity of 2,796 litres.
Dairy products companies of Malaysia (2 P) Drink companies of Malaysia (1 C, 1 P) R. Restaurants in Malaysia (3 C, 19 P) Food retailers of Malaysia (1 C)