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As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [ 7 ] [ 8 ] While the use of Roundup Ready crops has increased the usage of herbicides measured in pounds applied per acre, [ 9 ] it has also changed the herbicide use profile away from atrazine , metribuzin , and alachlor [ citation needed ] which are more ...
As of 2015, 26 plant species have been genetically modified and approved for commercial release in at least one country. The majority of these species contain genes that make them either tolerant to herbicides or resistant to insects. Other common traits include virus resistance, delayed ripening, modified flower colour or altered composition.
As of 2016, major crop (soybean, maize, canola and cotton) traits consist of herbicide tolerance (95.9 million hectares) insect resistance (25.2 million hectares), or both (58.5 million hectares). In 2015, 53.6 million ha of Genetically modified maize were under cultivation (almost 1/3 of the maize crop).
Benzobicyclon, was introduced in 2001 for control of broadleaf weeds and some sedges that are problems in rice, that had become resistant to sulfonylurea herbicides. Mesotrione was introduced in 2002 and like sulcotrione is a triketone, so it is effective on the same weeds and crops, but is more potent, making it more useful in mixes with other ...
While continuing his examination of gene regulation in Chlamydomonas, Weeks also established projects to improve crop plants through genetic engineering, and developed dicamba-resistant soybean and cotton plants. He demonstrated that this resistance trait allowed farmers to control noxious broadleaf weeds resistant to widely used herbicides.
As of 2018, the commercialised crops are limited mostly to cash crops like cotton, soybean, maize/corn and canola and the vast majority of the introduced traits provide either herbicide tolerance or insect resistance. [91] The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate ...
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
Despite this potential, as of 2018, the commercialised crops are limited mostly to cash crops like cotton, soybean, maize and canola and the vast majority of the introduced traits provide either herbicide tolerance or insect resistance. [17] Soybeans accounted for half of all genetically modified crops planted in 2014. [18]
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