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  2. The best skin care routine for your 60s, according to ... - AOL

    www.aol.com/lifestyle/best-skin-care-routine-for...

    "In the 60s, the skin tends to become drier, thinner and more delicate due to decreased natural oil production and a decline in collagen and elastin," said Dr. Hannah Kopelman, host of the podcast ...

  3. The Best Moisturizers for Aging Skin Over 60 - AOL

    www.aol.com/entertainment/best-moisturizers...

    With three essential ceramides and a dermatologist-developed formula that’s safe on all skin types, this is certainly one of the best moisturizers for aging skin over 60.

  4. Natural skin care - Wikipedia

    en.wikipedia.org/wiki/Natural_skin_care

    Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs , roots , flowers and essential oils , [ 2 ] [ 3 ] [ 4 ] but natural substances in skin care products include animal-derived products such as beeswax , and minerals.

  5. The best skin care routine for your 50s, according to ... - AOL

    www.aol.com/lifestyle/best-skin-care-routine-for...

    Texture: Thick, hydrating gel | Ingredients: Niacinamide, ceramides | Other benefits: Oil free, fragrance free, paraben free, sulfate free. Niacinamide — the technical name for vitamin B3 — is ...

  6. Propylparaben - Wikipedia

    en.wikipedia.org/wiki/Propylparaben

    Propylparaben is a stable and non-volatile compound with antimicrobial properties and has been used as preservatives in food for over 50 years. [4] It is typically used in a variety of water-based cosmetics and personal-care products. [13] it is a white crystalline solid with a molecular weight of 202.18 amu. [14]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.