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These three-ingredient sugar cookies by BellyFull take 15 minutes to whip up and use things that you probably already have in your kitchen: unsalted butter, granulated sugar, and all-purpose flour
How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract
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Transfer the batter to the prepared baking pan and bake for 35 minutes, until a knife inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes before running a knife ...
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts