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  2. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract

  3. 15 Holiday Desserts Made with 5 Ingredients or Less

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  4. 71 Easy Fall Desserts That Make the Most of Baking Season - AOL

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    Save the tedious and time-consuming confections for the long winter months and make one of these 71 easy fall desserts that are spiced, seasonal and also shocki

  5. Dessert First with Anne Thornton - Wikipedia

    en.wikipedia.org/wiki/Dessert_First_with_Anne...

    Dessert First with Anne Thornton [A] is an American cooking show that aired on Food Network, and was presented by pastry chef Anne Thornton. The series featured Thornton demonstrating how to prepare different desserts and pastries. [4] The first season of Dessert First premiered on October 24, 2010 and ended on December 5, 2010.

  6. 5 Ingredient Fix - Wikipedia

    en.wikipedia.org/wiki/5_Ingredient_Fix

    Food Network: Release: April 4, 2009 () – July 16, 2011 () 5 Ingredient Fix is a television series starring Claire Robinson, the premise of ...

  7. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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    Food. Games. Health. Home & Garden. Medicare. News. ... doing research for a series of three-ingredient dessert recipes. ... 19 easy 5-ingredient snacks ready in less than 10 minutes.

  8. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

  9. The 4-Ingredient Dessert I Make Every Christmas - AOL

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    Line a baking sheet with parchment paper. Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls.