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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    “If you have a stainless steel sink, you would not want to pour bleach on it, as this can damage it,” says Stein. ... Step 2: Disinfect the Sink. After cleaning off food particles and grime ...

  3. Tap and die - Wikipedia

    en.wikipedia.org/wiki/Tap_and_die

    The process of cutting or forming threads using a tap is called tapping, whereas the process using a die is called threading. Both tools can be used to clean up a thread, which is called chasing. However, using an ordinary tap or die to clean threads generally removes some material, which results in looser, weaker threads.

  4. List of screw and bolt types - Wikipedia

    en.wikipedia.org/wiki/List_of_screw_and_bolt_types

    Nominal (thread) sizes range from 0.1875 to 0.375 in (4.763 to 9.525 mm) and lengths from 1.25 to 5 in (32 to 127 mm). Typically an installer uses a hammer drill to make a pilot hole for each concrete screw and a powered impact driver to drive the screw. The drill hole should be 1/2" longer than the depth penetration of the screw.

  5. Countersink - Wikipedia

    en.wikipedia.org/wiki/Countersink

    Countersink cutters are manufactured with six common angles, which are 60°, 82°, 90°, 100°, 110°, or 120°, with the two most common of those being 82° and 90°. Countersunk-head screws that follow the Unified Thread Standard very often have an 82° angle, and screws that follow the ISO standard very often have a 90° angle. Throughout ...

  6. 10 Tips to Keep Your Stainless Steel Sink Looking Brand New - AOL

    www.aol.com/finance/10-tips-keep-stainless-steel...

    With some due diligence, you can keep your sink sparkling. Follow these simple tips to care for a stainless steel sink. 10 Tips to Keep Your Stainless Steel Sink Looking Brand New

  7. Parts cleaning - Wikipedia

    en.wikipedia.org/wiki/Parts_cleaning

    The term component cleaning leaves out the cleaning of steel sections and sheets, and finally, degreasing only describes a part of the topic, as in most cases, chips, fines, particles, salts, etc. also have to be removed.