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The Ritz-Carlton Hotel Company, LLC is an American multinational company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 108 luxury hotels and resorts in 30 countries and territories with 29,158 rooms, in addition to 46 hotels with 8,755 rooms planned for the future.
Love served as corporate executive pastry chef for Ritz-Carlton from 1988 to 2001, opening hotel pastry kitchens in such locations as Boston, Dubai and Bali.Love left Ritz-Carlton after 13 years to focus on the culinary event production company, Carymax LLC, with co-founder Michael Schneider.
He later held jobs at the Ritz Carlton Hotel Naples, Florida under chef Peter Timmins [8] and Charlie Palmer's Dry Creek Kitchen in Healdsburg. [9] During his tenure as Chef de Cuisine at The Bazaar by Jose Andres, the restaurant was nominated for the James Beard Foundation Award for Best New Restaurant in 2008. [10]
The Ritz-Carlton Chicago, a Four Seasons Hotel, United States: Opened in 1975, the hotel joined the Four Seasons chain in 1977. Despite its name, it was not originally affiliated with The Ritz-Carlton Hotel Company (which did not exist at the time; the name "Ritz-Carlton" was carried under a license).
2012–present Ritz-Carlton Golf Club in Orlando, Florida [3] The event's name took on a somewhat looser interpretation when Fuzzy Zoeller teamed up with his daughter Gretchen in 2005. In 2013 and 2016, Bernhard Langer played with his daughter Christina, and in 2013, Arnold Palmer played with his grandson Sam Saunders .
Antle opened the first of multiple retail locations across the glove in 2008 during the Great Recession. He opened and designed Island Company stores in Nantucket, Naples Florida, Palm Beach, FL, Grand Cayman, Harbour Island, Bahamas, Martha’s Vineyard, a concept store inside the Ritz Carlton Ft Lauderdale, East Hampton, NY,