When.com Web Search

  1. Ads

    related to: aluminum foil uses in cooking

Search results

  1. Results From The WOW.Com Content Network
  2. Is It Safe to Cook with Aluminum Foil? - AOL

    www.aol.com/safe-cook-aluminum-foil-143031256.html

    Use a glass pan when roasting veggies in the oven; use a stainless steel cookie sheet under baking potatoes as opposed to aluminum foil to catch the mess; and even try replacing foil with banana ...

  3. 5 unusual uses for aluminum foil that will completely blow ...

    www.aol.com/lifestyle/2015-09-08-10-unusual-uses...

    Balling up a bit of aluminum foil and tossing it in with your clean clothes will make for static-free apparel. 3) Under your ironing board This is particularly good with pants and sleeves due to ...

  4. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Candies in aluminium foil packaging. Aluminium foil is widely sold into the consumer market, often in rolls of 500 mm (20 in) width and several metres in length. [14] Aluminium foil is also used for barbecuing delicate foods. [15] As with all metallic items, aluminium foil reacts to being placed in a microwave oven.

  5. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/lifestyle/9-foods-never-cook...

    5. Berries. Berries, with their natural acidity, can also cause aluminum foil to leach into food. They can also fall apart and turn into a sad, mushy mess when cooked in foil at high temperatures.

  6. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    When wrinkled, aluminium foil is generally unsafe in microwaves, as manipulation of the foil causes sharp bends and gaps that invite sparking. The USDA recommends that aluminium foil used as a partial food shield in microwave oven cooking cover no more than one quarter of a food object, and be carefully smoothed to eliminate sparking hazards. [85]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Some cookware use a dual-clad process, with a thin stainless layer on the cooking surface, a thick core of aluminum to provide structure and improved heat diffusion, and a foil layer of copper on the exterior to provide the "look" of a copper pot at a lower price.