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  2. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

    www.aol.com/quick-meal-pop-chicken-drumsticks...

    Cook for 10 minutes and flip. Cook until the drumsticks are deep golden brown, crispy, and an instant-read thermometer registers least 165°F in the thickest part of the leg, 8 to 12 minutes more ...

  3. Wondering How Long to Air Fry Chicken Nuggets? We’ve ... - AOL

    www.aol.com/entertainment/wondering-long-air-fry...

    But do you know how long to air fry chicken nuggets? All in, it’ll take about 15 minutes, but there are a few important tips to follow in order to get crispy-on-the-outside, juicy-on-the-inside ...

  4. How Long to Air Fry Chicken Wings for Ultra-Crispy Results - AOL

    www.aol.com/long-air-fry-chicken-wings-040000379...

    ICYMI, frying in hot oil is out—"frying” in an air fryer, on the other hand, is totally in. For those who love crispy foods like French fries and chicken wings but hate the thought of dealing ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken with side dishes, fried okra, and macaroni and cheese. Fried chicken has been described as being "crunchy" and "juicy", [24] as well as "crispy". [25] The dish has also been called "spicy" and "salty". [26] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [27]

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.