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  2. Grilled Niçoise Tuna Steaks Recipe - AOL

    www.aol.com/food/recipes/grilled-nicoise-tuna-steaks

    Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.

  3. Grilled Niçoise Tuna Steaks Recipe - AOL

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  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.

  5. 5 of the Best Fish to Eat—According to a Nutritionist, Chef ...

    www.aol.com/5-best-fish-eat-according-175523895.html

    Take a break from tuna with a lemon-herb sardine salad. Enjoy it in a sandwich, with crackers, or on its own. Enjoy it in a sandwich, with crackers, or on its own. Cod

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.

  7. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime ...

  8. List of tuna dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tuna_dishes

    Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10] Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others. [11] [12]

  9. Watermelon steak - Wikipedia

    en.wikipedia.org/wiki/Watermelon_steak

    If the watermelon is baked, the resulting texture can be like that of raw fish. [5] Boston Phoenix Writer Robert Nadeau compared a grilled watermelon to seared, raw tuna.He added that the flavor of the fruit "isn't sweet, although it isn't meaty either, but enough of the browning comes through to make it a little like a piece of meat."