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  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Genesis Carving Knife. A 10-inch knife is a happy medium between a light 8-incher and a hefty 12-incher. This comfortable carving knife has a sharp pointed end that’s useful for breaking cartilage.

  3. How to Carve a Turkey, A Step-by-Step Guide - AOL

    www.aol.com/carve-turkey-step-step-guide...

    Select and sharpen a thin carving knifeknife experts say the thinner the better for slicing. ... Related: 41 Best-Ever Thanksgiving Appetizers You Need to Work Into Your Menu This Year.

  4. The Best Electric Knife for Carving Turkey and More ... - AOL

    www.aol.com/lifestyle/best-electric-knife...

    The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.

  5. Electric knife - Wikipedia

    en.wikipedia.org/wiki/Electric_knife

    An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...

  6. Will & Finck - Wikipedia

    en.wikipedia.org/wiki/Will_&_Finck

    The reporter suggests that a Thanksgiving turkey would “fall to pieces at the sight of one of their lustrous, and finely tempered carving knives.” [5] Participation in the Mechanics’ fair, the state fair and the San Joaquin fair of 1865 yielded six first prizes.

  7. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...