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  2. Wockhardt - Wikipedia

    en.wikipedia.org/wiki/Wockhardt

    Wockhardt is an Indian pharmaceutical and biotechnology company headquartered in Mumbai, India. It produces formulations , biopharmaceuticals , nutrition products, vaccines and active pharmaceutical ingredients (APIs). [ 4 ]

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania: A traditional sweet leavened bread rich in eggs, milk, butter and sugar, with various fillings. Crema de fruta ...

  5. Harvest Cake with Grapes and Sangiovese Syrup Recipe - AOL

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    Want to make Harvest Cake with Grapes and Sangiovese Syrup? Learn the ingredients and steps to follow to properly make the the best Harvest Cake with Grapes and Sangiovese Syrup? recipe for your family and friends.

  6. Sugar panning - Wikipedia

    en.wikipedia.org/wiki/Sugar_panning

    A dragée pan, a spherical or oval pan mounted on an angled spinning post, is used. The pan is open to the air to allow ingredients to be added and the syrup to dry. The centers are put in the dragée pan, and syrup is added. When the pan is rotated, the syrup is evenly distributed over the centers, drying as a layer.

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    It can change color or texture, becoming thicker or developing crystals, but it turns out it never goes bad. For best flavor, "always close lids to honey tightly," Bapton says.

  8. Opera cake - Wikipedia

    en.wikipedia.org/wiki/Opera_cake

    Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier ) French buttercream , and covered in a chocolate glaze.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!