When.com Web Search

  1. Ads

    related to: large iron skillet with lid lodge and restaurant menu layout

Search results

  1. Results From The WOW.Com Content Network
  2. Ina Garten's fave Lodge cast iron pan is only $20 for ... - AOL

    www.aol.com/lifestyle/cooking-ina-gartens...

    In addition to the Barefoot Contessa's beloved skillet, you can score deals on other Lodge kitchenware — perfect for Memorial Day entertaining. Ina Garten's fave Lodge cast iron pan is only $20 ...

  3. Ina Garten's favorite Lodge cookware is on sale at Amazon - AOL

    www.aol.com/lifestyle/ina-garten-lodge-castiron...

    A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect drippings. $22 at Amazon Explore More Buying Options

  4. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    A legion of Lodge lovers. There's a reason (well, multiple reasons) over 95,000 Amazon shoppers have given the Lodge Cast Iron Skillet a perfect rating — here's what some of them had to say. "It ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tapayan (or tempayan) – a large earthen jar in island Southeast Asia used for cooking, fermentation, and storing water. Terrine – glazed earthenware (terracotta) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.

  6. Ina Garten's favorite Lodge cookware is on sale at Amazon - AOL

    www.aol.com/lifestyle/ina-garten-lodge-castiron...

    This bundle includes a 10.5-inch griddle, a 10.25-inch skillet, a 5-quart Dutch oven and a cast iron cover — the essential components of a complete kitchen. $80 at Amazon

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.