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  2. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    A USMARC long-term multi-breed study of Limousins, three British (Red Poll, Hereford, Aberdeen Angus) and five other continental European (Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais) cattle breeds [67] reported that Limousin cattle were the most efficient and fastest of all breeds at converting feed into saleable meat even though ...

  3. Blonde d'Aquitaine - Wikipedia

    en.wikipedia.org/wiki/Blonde_d'Aquitaine

    The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .

  4. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  5. Wikipedia : Good article reassessment/Limousin cattle/1

    en.wikipedia.org/.../Limousin_cattle/1

    The grey Gasconne breed with which Limousin cattle have a close genetic relationship is also reported to have arrived in the south-west of France with the Visigoths also around the fifth century AD.Limousin cattle are identified as members of an "intensively selected" "blond and red" branch of hardy, heavily muscled, and fine-boned working ...

  6. History of French cattle breeding - Wikipedia

    en.wikipedia.org/wiki/History_of_French_cattle...

    This AOC was based on the reputation of Mezine fat cattle, but it was the Limousin, Aubrac and Charolais breeds that benefited, the AOC arriving too late to save the breed. The Bordeaux breed also succumbed to crossbreeding. However, it was possible to reconstitute it from crossbred individuals displaying the breed's characteristics.

  7. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

  8. Jennifer Lopez Says the 'Best Has Yet to Come' in Her 2024 ...

    www.aol.com/jennifer-lopez-says-best-yet...

    Jennifer Lopez is looking back on 2024 with gratitude, and toward 2025 with positivity.. The actress and singer posted a video montage recapping her year with some memorable moments featured ...

  9. Fin gras du Mézenc - Wikipedia

    en.wikipedia.org/wiki/Fin_gras_du_Mézenc

    Fin Gras du Mézenc is an appellation of origin for a French cattle-breeding product. It is protected at European level by a AOP ("Appellation d'Origine Contrôlée").. Its origins lie in an old practice of the farmers along the Mézenc massif, consisting of slowly fattening rigorously selected heifers and steers in their cowsheds with natural hay, also carefully picked, hay mowed in the high ...