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  2. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

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    Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more!

  3. Spaghetti Squash with Veggie Sauce Recipe - AOL

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    Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands.

  4. Spaghetti squash stuffed with colorful veggies, chicken makes ...

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    Poke holes in squash with a knife or fork and microwave for 5-7 minutes until lightly soft. While squash is cooking, line baking sheet with aluminum foil. Once squash are soft, carefully cut each ...

  5. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    The Best Spaghetti Squash Recipes. From Tex Mex Spaghetti Squash Boats and Pesto Spaghetti Squash Sausage Skillet, to Spaghetti Squash with Mushrooms and Parmesan—even Spaghetti Squash Tater ...

  6. This spaghetti-squash-for-pasta swap makes for a delicious and creamy casserole with a boost of veggies. It's worth roasting the squash versus cooking it in the microwave if you have the time: the ...

  7. Our 25 Most-Saved Recipes of 2024 - AOL

    www.aol.com/25-most-saved-recipes-2024-231544341...

    This spaghetti-squash-for-pasta swap makes a delicious, creamy casserole you can feel good about eating. It’s worth roasting the squash versus cooking it in the microwave if you have the time ...

  8. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

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    Delicious Ways To Eat Squash. Now that your squash is prepped and ready to go, here are some recipe ideas for how to use it. Spaghetti Squash Casserole. Butternut Squash Mac and Cheese. Baked ...

  9. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL - AOL.com

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    2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat.