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  2. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...

  3. Do You Really Know the Difference Between These 8 Types of ...

    www.aol.com/really-know-difference-between-8...

    Brown Sugar Bakery German Chocolate 4-Layer Cake. Since 2002, Chicago’s Brown Sugar Bakery has been baking superlative Southern-style cakes like their German Chocolate 4-Layer Cake. This 6-lb ...

  4. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

  5. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive pink and yellow check pattern. It originated in England.

  6. Baker Meister owner's German roots inspired his bakery's ...

    www.aol.com/baker-meister-owners-german-roots...

    The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.

  7. Frankfurter Kranz - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Kranz

    The outside of the cake is then thickly coated with more buttercream and topped with caramel-covered brittle nuts, called Krokant, toasted almond flakes and/or ground hazelnuts. Krokant is a signature ingredient in the dish. The Frankfurter Kranz is considered reminiscent of Frankfurt as the coronation city of the Holy Roman Emperors.