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In fact, the Old English word “geōl” goes way, way back and was used for something decidedly un-Christmas: an annual pagan festival that took place every December.
A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...
For centuries, Yule was the go-to winter festival for the Vikings, Germanic tribes, and peoples in pre-Christian Europe. Nowadays, is largely celebrated by Wiccans and other neo-pagan practitioners .
Using a piping bag, form the base of the yule log and stack oreos along the base. cover with the rest of the muse and top with grated chocolate and edible flowers. 2. Gluten-free mint chocolate ...
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [9] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native of ...
A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...
Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit.'(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European King Cake.