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2. Nutrition labeling requirements of the Affordable Care Act

   en.wikipedia.org/wiki/Nutrition_labeling...

   The FDA estimates the initial cost of compliance to be $315 million with a continuous annual cost of approximately $44 million; however, the food industry estimates that the total costs of completing nutrition analyses, updating labeling, training employees, and developing new menu boards will be roughly 1 billion dollars. [11]

3. FDA wants food companies to put nutrition labels on the front ...

   www.aol.com/news/fda-wants-food-companies-put...

   The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place nutrition labels on the front of their products instead of the back.

4. Regulation of food and dietary supplements by the U.S. Food ...

   en.wikipedia.org/wiki/Regulation_of_food_and...

   The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.

5. Home health care software - Wikipedia

   en.wikipedia.org/wiki/Home_health_care_software

   HIT is “the application of information processing involving both computer hardware and software that deals with the storage, retrieval, sharing, and use of health care information, data, and knowledge for communication and decision making” [2] Home health software is designed specifically for companies employing home health providers, as ...

6. Biden admin to propose nutrition labels on front of food ...

   www.aol.com/news/biden-administration-propose...

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7. Nutrition Labeling and Education Act of 1990 - Wikipedia

   en.wikipedia.org/wiki/Nutrition_Labeling_and...

   The law gives the Food and Drug Administration (FDA) authority to require nutrition labeling of most foods regulated by the Agency; and to require that all nutrient content claims (for example, 'high fiber', 'low fat', etc.) and health claims meet FDA regulations. [2] The act did not require restaurants to comply with the same standards.