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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Joseph Schmidt Confections was started in San Francisco during 1983. Joseph Schmidt, a European-trained baker, opened the store with his partner Audrey Ryan, a European-trained confectioner, and together, they sold baked goods and chocolates. Joseph Schmidt's signature egg-shaped truffle was the company's trademark. [2]
See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921. The company is now headquartered in South San Francisco, California. [4]
Nestlé Milk Chocolate; Nestlé Munch (India and Bangladesh) Nestlé Toll House cookies; Nestlé with Almonds; Nestlé Wonder Ball; Nestlé Yes (Germany) Nuts (Europe) Orion (Slovakia, Czech Republic) Passatempo (Brazil) Peppermint Crisp (South Africa, Australia, and New Zealand) Perugina Baci; Plaistowe (Australia) Polo; Prestígio (Chile ...
John — the founder of Mother’s Magic, maker of a mushroom chocolate bar and bag of mushroom capsules purchased in Long Beach — said he started his Colorado-based company in 2019 as a small ...
A TCHO plant-based dark chocolate bar. The company manufacturers two single-origin dark chocolate bars, plant-based chocolate bars, drinking chocolate, cocoa powder, roasted cacao nibs and baking chocolate. It primarily sells its products to United States retailers. They also offer wholesale options and bulk for chocolatiers and makers.