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  2. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/im-food-editor-only-pre-200703087.html

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...

  3. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  4. Sargento celebrates 70 years of cheesemaking, community and ...

    www.aol.com/sargento-celebrates-70-years-cheese...

    Sargento sold an experimental sourdough pizza in 1979 and Dairyland Lite cheese with reduced sodium or cholesterol a few years later. Sargento also led the way in packaging, from vacuum-sealed ...

  5. Sargento - Wikipedia

    en.wikipedia.org/wiki/Sargento

    Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

  6. Jungle Jim's International Market - Wikipedia

    en.wikipedia.org/wiki/Jungle_Jim's_International...

    Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati.

  7. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...