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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
Buddhists believed it helped prevent tiredness and promoted wakefulness, while Taoists believed it kept a person young and healthy. [2] [11] Before the Tang dynasty, refined tea was consumed as a social drink (as opposed to as a food) mainly by the upper classes.
The first sentence in the article seems unnecessary: "Tang is a fruit-flavored drink, and should not be confused with poon-tang." I'd simply change it, but changing things on Wikipedia seems to make you people angry every time. -- 2602:30A:2EA5:D9A0:21B:63FF:FE16:E923 ( talk ) 18:02, 12 October 2016 (UTC) [ reply ]
It can also add tang to a recipe, akin to using a flavoring. But when reconstituted, it falls short of the real deal. It's comparable to instant coffee when you crave a freshly brewed cup.
Kraft Foods, which markets soft drink concentrate under the Tang brand internationally, entered India in 2001 by setting up a manufacturing facility in Hyderabad. By 2003, tough competition from Rasna among other brands forced Kraft to shut its plant in India. At the time Rasna was said to be interested in purchasing the plant. [21]
Hung Fook Tong (Chinese: 鴻福堂; Jyutping: hung4 fuk1 tong4; pinyin: Hóngfú Táng) is a chain of herbal tea shops based in Hong Kong, specializing in Chinese Chinese herb teas, soups, healthy food and guilinggao. In 2015, Hung Fook Tong had a market share of 37.5% in Hong Kong's wellness drink market. [1]
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