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  2. Lobster Institute - Wikipedia

    en.wikipedia.org/wiki/Lobster_Institute

    The Lobster College is a four-day-long educational program held in Prospect Harbor, Maine. The college has been held every year since 2001. [ 7 ] It was founded by Dr. Robert Bayer via the Lobster Institute, and a local innkeeper, to help educate tourists and the general public about lobsters, lobstering , and the effects of the lobster ...

  3. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [1]

  4. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The 1970 book Living the Good Life by Maine residents Helen Nearing and Scott Nearing caused many young people to move to Maine and engage in small-scale farming and homesteading and this increased the population of the state and the access to local vegetables. [72] Maine is home to over 100 summer farmers' markets and over 30 winter farmers ...

  5. Harbor Fish Market - Wikipedia

    en.wikipedia.org/wiki/Harbor_Fish_Market

    Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf, [3] [4] which was owned by the same family between circa 1807 and 2022. [2]

  6. What you should know about the seasonality of seafood in Maine

    www.aol.com/news/know-seasonality-seafood-maine...

    Jul. 14—Produce isn't the only seasonal crop in Maine. Seafood is seasonal too, harvested at certain times of the year. ... Knowing seafood's seasons is important "for the same reasons that it's ...

  7. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    The American lobster was not originally popular among European colonists in North America. This was partially due to the European inlander's association of lobster with barely edible salted seafood and partially due to a cultural opinion that seafood was a lesser alternative to meat that did not provide the taste or nutrients desired.

  8. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

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