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In 2004, the rapidly growing pistachio industry in California was threatened by panicle and shoot blight first discovered in 1984. [34] In 2011, anthracnose fungus caused a sudden 50% loss in the Australian pistachio harvest. [35] Several years of severe drought in Iran around 2008 to 2015 caused significant declines in production. [36]
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
Some of the healthiest nuts include walnuts (also good for brain health), almonds and pistachios. Almonds. Beans (cannellini, chickpeas, fava, green, kidney and navy) Barley. Buckwheat. Bulgur ...
The seeds, like pistachio, are edible oil seeds, like nuts, and contain up to 60% fat. Candy made with P. atlantica in Turkish are called tsukpi pistachio. Sometimes, the immature fruit is harvested and eaten with sour milk. The plant contains a resin, used as chewing gum in Kevan, Turkey, where it is called kevove rubber tree. [citation needed]
“Nuts are packed with nutrients like vitamin E, B vitamins, zinc, and essential fatty acids,” says Gomer of pistachios, almonds, and the like. Peter Dazeley - Getty Images Seeds