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Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you\'re feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
2 cups turkey broth or reduced-sodium chicken broth. 1 cup plus 1 tablespoon half-and-half cream, divided. 1 tablespoon Dijon. 2 cups frozen mixed vegetables (about 10 to 12 ounces)
6 cups fat-free, less-sodium chicken or turkey broth. 1 cup low-fat milk. 1 medium to large russet potato, peeled, diced small. 2 cups shredded, cubed or bits and pieces of cooked turkey.
Get the Turkey Stock recipe. Stacy Allen. Pot Pie with Cheddar Crust. Instead of using chicken, this pot pie is just as delicious with leftover turkey. It has a unique twist thanks to the addition ...
Start by using the turkey carcass to make a rich and nourishing broth, which will be the base of the soup. To serve, add cooked rice noodles and shredded turkey and top with herbs, lime and ...
A turkey stock can be made with whatever bones or turkey parts you have on hand that won’t make it onto your table, into your gravy, or into your leftovers. You can use the carcass, picked over ...
Turkey Soup The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. Begin this dish by bringing your broth to a boil and adding in different seasonings ...
Especially all that leftover turkey. At Southern Living, we have thought about this question quite a bit. ... Our recipe makes use of both the bones for stock and the meat, which replaces the ...