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Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...
6 cups fat-free, less-sodium chicken or turkey broth. 1 cup low-fat milk. 1 medium to large russet potato, peeled, diced small. 2 cups shredded, cubed or bits and pieces of cooked turkey.
How to make turkey stock. Add the turkey carcass, broken into pieces; neck (optional); giblets (optional); and any leftover skin to a large stockpot. Add aromatics (like roughly chopped celery ...
Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.
Gradually blend in broth -- turkey or chicken -- until smooth. Return the saucepan to the heat and increase heat to medium-high. Bring the gravy to a boil and stir frequently. Reduce the heat to low.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Make your stock It's time to use those extra turkey bones and bits you asked for. Pro tip: "You can also use a whole bone-in chicken to make the stock for your gravy," Janke said.
chicken broth or turkey broth. 1 1/2 c. half-and-half. 3 c. shredded or cubed leftover cooked turkey. 1 (4-ounce) jar diced pimentos, drained. 1 c. frozen cut green beans (or leftover) 1/2 c.