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Conveyor belt sushi was invented by Yoshiaki Shiraishi [6] (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. [1]
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese conveyor belt sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United ...
Kura Resolving Sushi Bar will open in Fishers with robot servers, tableside anime and prizes. What's on the menu? See how the restaurant works.
Conveyor-belt sushi restaurants date back to the 1950s in Japan. Peter Sun, owner of Spin & Savor at 2775 Monroe Ave., Brighton, says his restaurant is the first to serve both dim sum and sushi ...
Sushi Amane, New York City; Sushi Azabu, New York City; Sushi Ginza Onodera, West Hollywood, California and Honolulu; Sushi Ichiban, Portland, Oregon; Sushi Ichimura, New York City; Sushi Inoue, New York City; Sushi Kaneyoshi, Los Angeles; Sushi Kashiba, Seattle; Sushi Noz, New York City; Sushi of Gari – New York City; Sushi Seki – New York ...
Although the videos of customers tampering with the conveyor belt sushi are relatively new, The Japan Times notes that “sushi terrorism” is the latest version of “baito tero” or “part ...
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] [2] [3] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment". [1]
Bring your appetite: a look at some of South Jersey's new and incoming restaurants.