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Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams.Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...
Cafe Bahar opened in 1973 is a hotel located in Basheerbagh, Hyderabad, India. [ 1 ] [ 2 ] The restaurant is also famous for its Hyderabadi Biryani , Hyderabadi haleem etc. [ 3 ] References
Hyderabadi Biryani Hyderabadi Haleem. The native cooking style of the community is the Hyderabadi cuisine, which evolved during the Asaf Jahi period. It is heavily influenced by Mughal, Turkish, and Arab along with the influence of the native Telugu and Marathwada cuisines. It comprises a broad repertoire of rice, wheat and meat dishes and the ...
Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda, Toli Chowki, Gachibowli, and Kondapur. [2] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani. [3] [4]
Baghaare baingan was introduced during the Mughal Empire from Tashkent and later became popular in Hyderabad. The Mughlai cuisine influenced cuisine in South Asia significantly between 16th and 19th century. [1]
Kalyani biryani is a beef biryani from the former state of Hyderabad Deccan. [55] Also known as the "poor man's" Hyderabadi biryani, Kalyani biryani is made from small cubes of buffalo meat or cow meat. [56] [57] The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, and lots of onion and tomato.
Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. [1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish. [2]