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Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir is an agricultural university located in Shalimar, Srinagar, Jammu and Kashmir, India. [1] With its main campus and Faculty of Horticulture in Shalimar , Srinagar , the university has multiple campuses, colleges, research and extension centers across the Kashmir Valley ...
Shalimar or Shalamar may refer to: Shalimar Gardens (disambiguation) , three historic royal Mughal gardens (or baghs) of the Mughal Empire in South Asia: Shalimar Bagh, Srinagar , Jammu and Kashmir, India; built in 1619
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine. [6]
Shalimar Bagh (Urdu pronunciation: [ʃɑːliːmɑːɾ bɑːɣ] ; Kashmiri pronunciation: [ʃaːlɨməːr baːɣ]) is a Mughal garden in Srinagar of Indian-administered Jammu and Kashmir, located at the northeast of Dal Lake. It is also known as Shalimar Gardens, Farah Baksh, and Faiz Baksh.
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. [3] [4] Rice has been a staple food in Kashmir since ancient times. [5] The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batte (greens and rice). [6]
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [70] and also enjoys popularity in Singapore. [71] [72] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.