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Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (bout 2 minutes), until the icing is thick enough to be of good spreading consistency.
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
By Casey Barber Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck ...
Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...
My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
Just like our Santa pull-apart cake, all you need are boxed cake mix, homemade buttercream frosting, and food coloring to make this adorable Christmas treat. Get the Grinchy Pull-Apart Cupcakes ...