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Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...
Just like our Santa pull-apart cake, all you need are boxed cake mix, homemade buttercream frosting, and food coloring to make this adorable Christmas treat. Get the Grinchy Pull-Apart Cupcakes ...
The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...
Cream cheese frosting is simply a variation of buttercream frosting. Buttercream frosting is typically made with powdered sugar, butter and vanilla extract or another flavoring. Sometimes salt and ...
My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
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Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...