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Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
They're sweet, tangy and oh-so filling, thanks to a decadent base of cream cheese and butter. They're also gluten free and only contain 5 grams of carbs per serving. Get the recipe
When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The...
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
Transfer the casserole to the preheated oven and bake for 20 minutes, or until the cheese has melted and is bubbling slightly. Serve hot, and try not to hyperventilate. Can't get enough? Check out Serena Wolf's new cookbook, The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty for more mouth-watering recipes!
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .
Queso de La Serena is a cheese made from Merino sheep milk in the comarca (district) of La Serena, in Extremadura, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of cardoon (Cynara cardunculus). This ingredient lends a light bitterness to the otherwise slightly salty taste. It is aged for at least sixty days.
The Sara Lee Corporation was an American consumer-goods company based in Downers Grove, Illinois. [1] [2] The Sara Lee name was used of a number of frozen and packaged foods, often known for the long-running slogan "Everybody doesn't like something, but nobody doesn't like Sara Lee".