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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.
Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6] Rival went private again in 1986, [5] but became a publicly traded company again in 1992 [1] after a failed attempt in 1990. [5]
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
[2] [4] The first iteration of Naxon's slow cooker was The Boston Beanery and later the Naxon Beanery and Flavor Crock. [1] [2] [4] In 1970, Naxon retired and sold his business and his patent for the slowcooker to the Rival Company for a lump sum rather than stock. [1] [4] [5] Rival Company rebranded Naxon's invention into what is now known as ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.