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Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain.They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper.
The term camaron rebosado comes from the Spanish phrase camarón rebozado ("battered shrimp"). Due to the practice of seseo in the Spanish spoken at the time of its introduction, the latter part of the phrase was pronounced as a homophone of rebosado ("bursting"), and was thus rendered into Tagalog as kamaron rebosado. [3]
It is caught for food from the wild. There has been experimental aquaculture of this species. [3] In Chile, the aquaculture production technology has been developed by the research staff of the Aquaculture Department of the Universidad Católica del Norte, trying to enhance cultivation at commercial level, obtaining a sustainable production in order to decrease the pressure on natural populations.
Jonathan Holland of Variety considered that, only "redeemed only by a committed perf from young Oscar Jaenada, a few late flourishes and some, but not enough, terrific music", the "predictable" biopic "is hardly the passionate tribute [Camarón de la Isla's] daring genius deserves", seal of approval from his family notwithstanding.
Al Verte las Flores Lloran is a 1969 flamenco album by Camarón de la Isla and Paco de Lucía.. Officially, the simple descriptive title for five of the first six collaborative albums by these two performers, including this one, was El Camarón de la Isla con la colaboración especial de Paco de Lucía, but each of the five came to be identified by the title of their first track.
José Monje Cruz (5 December 1950 – 2 July 1992), better known by his stage name Camarón de la Isla, was a Spanish Romani flamenco singer. Considered one of the all-time greatest flamenco singers, he was noted for his collaborations with Paco de Lucía and Tomatito, and the three of them were of major importance to the revival of flamenco in the second half of the 20th century.
The Battle of Camarón (French: Bataille de Camerone) which occurred over ten hours [1]: 21 on 30 April 1863 between the Foreign Legion of the French Army and the Mexican Army, is regarded as a defining moment in the Foreign Legion's history.
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