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A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
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Business Insider asked bartenders to share the drinks people should consider ordering more often.. For those who enjoy vermouth, a gin 50/50 martini, boulevardier, or Martinez are perfect options ...
Dry Martini Cocktail, à la Charlie Shaw, Los Angeles, Cal. Into a mixing glass place: Cracked ice; Two dashes orange bitters; Half a jigger of dry English gin (any good brand) Half a jigger of French vermouth; Stir until thoroughly chilled and strain into a stem cocktail glass, squeeze a piece of lemon peel over the top and serve with an olive.
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