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  2. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  3. Snow pea - Wikipedia

    en.wikipedia.org/wiki/Snow_pea

    Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait. [ 11 ] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness ( n is a gene that thickens pod walls in snap peas).

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Get the Sausage Bundles recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Crab rangoon is a bit of a sleeper hit in the world of Chinese-American ... Simply toss canned black-eyed peas ...

  5. Chinese sausage - Wikipedia

    en.wikipedia.org/wiki/Chinese_sausage

    Chinese sausage is a generic term referring to the many different types of sausages originating in China.The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).

  6. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage. ... View Recipe. Spicy Chicken and Snow Pea Skillet. Chock-full of nutrients, snow peas shine in this 20-minute, harissa ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    The most common sausage is made of pork and pork fat. The flavor is generally salty-sweet in Southern China. In other parts of China, sausages are salted to be preserved. Chinese sausage is prepared in many different ways, including oven-roasting, stir-frying, and steaming. [58]

  8. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  9. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

    www.aol.com/lifestyle/tried-ina-garten-risotto...

    At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...