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Tumbaga objects were often made using a combination of the lost wax technique and depletion gilding. An alloy of varying proportions of copper, silver, and gold (typically in a percentage ratio of 80:15:5) was cast. It was burned after removal, turning surface copper into copper oxide, which was mechanically removed.
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Laminates, metal non-metal Taylor I 30 varnished silicon steel foils each of thickness 0.014 inches (0.356 mm): density 7.36 g cm −3; measured near a temperature of 358.2 K under pressure in the range 0 — 132 psi: 0 psi 0.512 w m −1 K −1 20 psi 0.748 40 psi 0.846 60 psi 0.906 80 psi 0.925 100 psi 0.965 120 psi 0.992 132 psi 1.02 120 psi ...
In the United States they may be called "pepperoncini"; [4] they are quite distinct from Italian peperoncini, which are hot Italian chili peppers. Friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy friggitello is most associated with the region of Tuscany. The Greek variety ...
Goldstone Goldstone glass under magnification. Goldstone is a type of glittering glass made in a low-oxygen reducing atmosphere.The finished product can take a smooth polish and be carved into beads, figurines, or other artifacts suitable for semiprecious stone, and in fact goldstone is often mistaken for or misrepresented as a natural material.
Guanín objects made by the Taínos excavated in Cuba.. Guanín is an alloy of copper, gold and silver, similar to red gold, used in pre-Columbian central America. [1] The name guanín is taken from the language of the Taíno people, who prized it for its reddish color, brilliant shine, and unique smell, and associated it with both worldly and supernatural power.
This process involves the combination of a metal and a gas to produce an alloy. [10] Brass is made by mixing solid copper metal with zinc oxide or carbonate which comes in the form of calamine or smithsonite. [11] This is heated to about 900 °C, the zinc oxide vaporizes into a gas, and the zinc gas bonds with the molten copper. [12]
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]