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  2. Best Bites: Smoked Gouda Risotto with Mushrooms - AOL

    www.aol.com/lifestyle/best-bites-smoked-gouda...

    Check out the recipe on Best Bites! ... 1 1/2 cups 6 ounces shredded smoked Gouda cheese. For the mushrooms: ... 1/3 cup chopped shallots. 1/4 cup dry white wine. 1 1/2 teaspoons chopped fresh ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

    www.aol.com/lets-fancy-25-easy-appetizers...

    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Get the Apple Butter Cheese Twists recipe. ... Plus, the fillings like curried ...

  4. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

    homepage.aol.com/food/recipes/fresh-herb-and...

    Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

  5. 28 Cozy February Dinner Ideas to Cook Every Night This Month

    www.aol.com/28-cozy-february-dinner-ideas...

    "Finish your bowl with extra Pecorino, dried or fresh herbs (like basil or oregano) and crushed red pepper flakes, if you like spice," PureWow food editor Taryn Pire suggests. Get the recipe ...

  6. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon-and...

    Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.

  7. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Steak & Cheese Sauces (half-pound grilled beef tenderloins, seasoned with salt and black pepper, slathered in two cheese sauces: made from white wine, garlic, white pepper, and Dutch cream, cherry brandy, and Vinkenthaler cheese; gouda sauce made with wine, chopped parsley, garlic paste and cream; served over a bed of sautéed asparagus and ...