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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
17 Pear-fect Pear Desserts PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON It's time to step outside the ( apple ) box this fall—instead, pears make the perfect addition to pies , tarts ...
Preheat oven to 350 degrees F; line muffin tins with paper baking cups. In a large bowl, whisk together flours, sugars, baking powder, cinnamon and salt.
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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
A dessert consisting of various fruits, such as apples or pears, that are caramelized in a pan and then topped with puff pastry and baked in the oven. Tea loaf: United Kingdom: A sweet bread containing currants and sultanas that are soaked in tea. Teacake: United Kingdom: A baked good meant to be eaten with tea. Tiramisu: Italy
Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. Season 6 (2006)
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